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Holiday Birds
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The remarkable duck, marinated and then roasted to perfection with its crisp skin a rich amber hue, will delight everyone at the table.
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A culinary delight for centuries, the goose is truly a dining experience.
The delectable taste comes just the way nature intended.
Make geese part of your tradition. It's a taste you're sure to come back to.
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The firm white Pheasant meat is a delicate background for a complex range of sauces. Pheasant, has few drippings, so the sauce is an independent production and can be made ahead. Try a tangy orange sauce with these birds, and to set them off handsomely on the dinner platter
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Turkey
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Consumers prefer a taste developed for the table. Our fresh from the farm turkeys are desired for their size and flavor. Each one will make a great addition to your holiday gathering.
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Nutritional Facts |
Comparisons |
Moisture % |
Protein % |
Crude Fat % |
Energy
cal/100g |
Cholesterol*
mg/100 |
Goose, domestic,
flesh only, roasted |
60.0 |
33.3 |
9.6 |
220 |
62.5 |
Turkey, all classes,
flesh only, roasted |
61.4 |
31.5 |
6.1 |
190 |
82 |
Chicken, roaster,
flesh only, roasted |
63.0 |
29.5 |
6.3 |
183 |
60 |
Duck, domestic,
total
edible roasted |
52.3 |
22.8 |
23.6 |
310 |
70 |
* Cholesterol values are for raw meats - data unavailable for cooked products |
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Lazy Farm
"A New Generation of Hatchery"
(Formerly Shanks Hatchery,
now under new ownership) |
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HOURS
Monday - Friday
9:00am to 12:00pm
1:00pm to 5:00pm
Saturday
By appointment only
Sunday
Closed |
We accept Visa & Mastercard

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